We take great pride in providing our patrons with a distinctive dining experience that honors the spirit of every season. In order to highlight our seasonal favorites, we have created a unique tasting menu that combines the freshest ingredients in a number of carefully selected dishes. We’re thrilled to have you join us on this gastronomic adventure, where each meal tells a story while encapsulating the flavors and essence of the season.
Our heirloom tomato salad, served with a delicate goat cheese mousse and a drizzle of basil oil, is a light and delicious appetizer that kicks off the tasting menu. It was inspired by the vivid flavors of spring. This meal, which is vibrant with color and freshness, symbolizes the start of the season. As you proceed to the following course, you will be treated to a flawlessly grilled scallop accompanied with microgreens and a zesty citrus reduction, showcasing the bounty of summer’s mix of sweetness and savory flavors.
With a hearty pumpkin risotto that combines the earthy richness of roasted pumpkin with the creamy smoothness of Arborio rice, the voyage continues into October. With a touch of sage and parmesan to finish, this dish conveys the comforting, warm sensation of fall. To cap off the tasting menu, we serve a rich and luscious dark chocolate tart with salted caramel as our final winter dessert.
A variety of wines that enhance the flavors of each dish are served with it, making the whole experience even better. You can enjoy a range of flavors and textures in one remarkable dinner by sampling our tasting menu, which is the ideal way to sample the entirety of our seasonal choices. Discover the tastiest meals of the season, created with love and care, by joining us on our culinary adventure.
